About
Cooper Collective
Cooper Collective is a food design company that specializes in bringing new innovative products to market, from concept to shelf. Our areas of focus include chocolate goods, alternative proteins, fermented foods, and non-alcoholic fermented beverages.
We offer food design consultation, research and development (R&D), and small-scale manufacturing services. At Cooper Collective, we are dedicated to setting ourselves apart by our innovative approach to food design and our commitment to bringing unique products to the market. We are also excited to announce the launch of our first products, piloting micro batch sales in select stores.
Join us in this culinary journey and let's create something extraordinary together.
Contact us for information on joining or collaborating with the collective!
Cooper Collective is a food design studio focused on ingredient-led innovation, with a special interest in functional mushrooms and fermentation.
We develop small-batch products—chocolates, non-alcoholic beverages, frozen goods, and dry mixes—that prioritize integrity, clarity, and flavor.
Our process is simple: let the ingredient lead. We balance function, taste, and form through careful formulation and iterative testing.
The goal is honest, well-made food that highlights what’s already there.